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Vegan BBQ! In-Person
On Saturday June 7 @1pm, Syracuse Vegan Living Program chefs Dan Williamson AND Nicole Kearney will demonstrate how to create a delicious, nutritious and accessible vegan cookout. They will be preparing BBQ pulled oyster mushroom sandwiches, mango coleslaw, zucchini orzo salad and grilled pineapple and peaches. Samples will be provided.
Event Organizer
Charlene Patapow